What is Boulanger Potatoes?

Boulanger potatoes is a classic French dish that is made with layered thinly sliced potatoes, onions, and garlic, and baked until everything is tender. The dish gets its name from "Boulangère," which means "baker's wife" in French. The dish was traditionally cooked in a slow oven to allow the flavors to meld and develop.

Here's a recipe for Boulanger Potatoes:

Ingredients:

- 4-6 large Russet potatoes, thinly sliced

- 2 large onions, thinly sliced

- 3-4 cloves of garlic, minced

- 1/4 cup heavy cream

- 1/2 cup grated Parmesan cheese

- 1/4 teaspoon dried thyme

- Salt and pepper to taste

- 1/4 cup olive oil

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the thinly sliced potatoes, onions, garlic, heavy cream, Parmesan cheese, dried thyme, salt, pepper, and olive oil. Toss until everything is well combined.

3. Spread the potato mixture evenly in a greased baking dish.

4. Cover the baking dish with foil and bake for about 40 minutes, or until the potatoes are tender and the onions are caramelized.

5. Remove the foil and continue baking for another 15 minutes until the top is browned and crusty.

6. Let cool for a few minutes before serving.

Enjoy your Boulanger Potatoes!