How do you have peeled potatoes not change color?

1. Soak in Cold Water:

* Submerge the peeled potatoes in a bowl of cold water. The water prevents the potatoes from oxidizing, which is the process that causes browning.

* Add a tablespoon of lemon juice or white vinegar to the water for extra protection. The acid helps to inhibit the browning process.

2. Add Acid to the Water:

* As mentioned above, a tablespoon of lemon juice or white vinegar added to the water will help prevent browning.

3. Use a Potato Brush:

* Gently scrub the potatoes with a vegetable brush under cold running water. This removes the outer layer that contains the enzyme responsible for browning.

4. Steam Instead of Boiling:

* Steaming potatoes helps to retain their color and nutrients better than boiling.

5. Cook Immediately:

* If you're not using the peeled potatoes right away, you can store them in an airtight container in the refrigerator, but they will still start to brown.

6. Use Vitamin C:

* Dissolve a vitamin C tablet in the water you're soaking the potatoes in. Vitamin C is a natural antioxidant that will help to prevent browning.

7. Store in a Vacuum-Sealed Bag:

* This method helps to remove oxygen from the bag, slowing down the browning process.

8. Freeze the Potatoes:

* If you're going to use the potatoes later, freeze them in a freezer-safe bag. Frozen potatoes won't brown.

Important Note: Once potatoes are cooked, they are less likely to turn brown. However, if you are storing cooked potatoes, it's best to keep them refrigerated and covered.

By following these tips, you can keep your peeled potatoes looking bright and fresh, no matter how long you need to store them.