How long do you cook sweet potato empanadas?

I need a bit more information to help you with that! The cooking time for sweet potato empanadas depends on a few factors:

1. Size and Thickness:

* Small and thin: 15-20 minutes at 375°F (190°C)

* Large and thick: 20-25 minutes at 375°F (190°C)

2. Cooking Method:

* Oven: Follow the times above.

* Deep Frying: 3-5 minutes until golden brown.

* Air Fryer: 8-10 minutes at 375°F (190°C).

3. Filling and Crust:

* Moist filling: May require slightly longer cooking time.

* Thick crust: May require slightly longer cooking time.

To make sure your empanadas are cooked through, you can:

* Use a meat thermometer: Insert into the thickest part of the filling; it should read 165°F (74°C)

* Check the color: The crust should be golden brown and the filling should be cooked through.

For best results:

* Always preheat your oven or air fryer.

* Don't overcrowd the oven or pan.

* Flip the empanadas halfway through baking.

Do you have a specific recipe you're using? If you could share more details about your empanadas, I can give you a more precise answer.