Are potato flour and corn the same?

Potato flour and corn flour are not the same. They are made from different plants and have different properties.

Potato flour is made from dried potatoes. It is a white, powdery flour with a bland taste. Potato flour is high in starch and has a slightly gritty texture. It is often used as a thickener in soups, sauces, and stews. It can also be used to make bread, pasta, and other baked goods.

Corn flour, also known as cornstarch, is made from dried corn. It is a white, powdery flour with a slightly sweet taste. Corn flour is high in starch and has a smooth texture. It is often used as a thickener in soups, sauces, and stews. It can also be used to make bread, pasta, and other baked goods.

Here is a table summarizing the key differences between potato flour and corn flour:

| Feature | Potato Flour | Corn Flour |

|---|---|---|

| Plant | Potatoes | Corn |

| Color | White | White |

| Taste | Bland | Slightly sweet |

| Texture | Slightly gritty | Smooth |

| Uses | Thickener, bread, pasta, baked goods | Thickener, bread, pasta, baked goods |

Overall, potato flour and corn flour are two different flours with different properties and uses.