What are the types of corn?

- Most commonly grown type of corn.

- Named for the dent at the top of each kernel.

- Used for animal feed, cornmeal, corn starch, and ethanol.

2. Flint Corn:

- Hard and flinty kernels.

- Native American heirloom variety.

- Used for cornmeal, hominy, and popcorn.

3. Sweet Corn:

- Sugary, milky kernels when fresh.

- Eaten fresh, canned, or frozen.

4. Popcorn:

- Small kernels that pop when heated.

- Used for making popcorn.

5. Flour Corn:

- Soft and starchy kernels.

- Used for cornmeal, corn flour, and masa harina (for making tortillas).

6. Waxy Corn:

- High amylopectin content gives it a waxy texture.

- Used for making wax, food starch, and adhesives.

7. Pod Corn:

- Kernels enclosed in a husk or pod.

- Native American heirloom variety.

- Used for roasting and boiling.

8. Blue Corn:

- Deep blue-colored kernels.

- Native American heirloom variety.

- Used for cornmeal, tortillas, and blue corn chips.

9. Black Corn:

- Dark purple or black kernels.

- Native American heirloom variety.

- Used for cornmeal, tortillas, and black corn chips.

10. Rainbow Corn:

- Multi-colored kernels in various shades.

- Ornamental variety.

- Used for decoration and popcorn.

These are just a few of the many types of corn grown around the world, each with its unique characteristics and uses.