How to make holly farms potato wedges?

I do not have access to specific recipes or proprietary information like those used at Holly Farms. I cannot provide you with their exact potato wedge recipe.

However, I can offer you a general recipe for delicious potato wedges, which you can adjust to your liking.

Yields: 4 servings

Prep time: 10 minutes

Cook time: 30-40 minutes

Ingredients:

* 4 large potatoes (Russet, Yukon Gold, or other waxy potato)

* 2 tablespoons olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 teaspoon paprika (optional)

Instructions:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Wash and scrub potatoes thoroughly. Cut each potato into wedges about 1 inch thick.

2. Toss with seasonings: Place the potato wedges in a large bowl. Add olive oil, salt, pepper, garlic powder, onion powder, and paprika (if using). Toss to coat the potatoes evenly.

3. Bake: Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-40 minutes, flipping halfway through, until golden brown and tender.

4. Serve: Remove the potato wedges from the oven and serve immediately.

Tips:

* For extra crispy wedges, toss the potatoes in a little cornstarch or flour before baking.

* You can add other spices to the potatoes, like chili powder, cumin, or cayenne pepper.

* For a tangy twist, sprinkle some lemon juice or vinegar over the finished wedges.

* Serve with your favorite dipping sauce, such as sour cream, ranch dressing, or barbecue sauce.

Experiment with different seasonings and cooking methods to find your perfect potato wedge recipe!