Do you need to refrigerate potatoes?

Here's why:

* Starch Conversion: Cold temperatures cause the starch in potatoes to convert to sugar, which can lead to a sweet taste and a darker color.

* Faster Spoilage: The cold environment slows down the potato's natural defense mechanisms, making them more susceptible to bacteria and fungi.

* Loss of Flavor: Refrigeration can also make potatoes taste bland and dry.

The Best Storage:

* Cool, Dark Place: Store potatoes in a cool, dark, and well-ventilated place, such as a pantry or basement.

* Avoid Direct Sunlight: Sunlight can cause potatoes to turn green and sprout.

* Separate from Onions: Onions produce ethylene gas, which can cause potatoes to spoil faster.

Exceptions:

* Cut Potatoes: Once potatoes are cut, they should be refrigerated to prevent spoilage.

* Green Potatoes: Green potatoes contain a toxin called solanine and should be thrown away.

In summary, keeping potatoes at room temperature in a cool, dark place is the best way to preserve their freshness and flavor.