How do you make fondant look clear?

You can't make fondant truly clear like glass. Fondant is opaque by nature due to the sugar and other ingredients. However, you can achieve a translucent, almost glassy effect by using a few tricks:

1. Use a clear fondant recipe: Some recipes specifically aim for translucency by using less sugar and adding ingredients like gelatin or corn syrup. These can be found online or in specialized cake decorating books.

2. Roll it thin: The thinner the fondant, the more light can pass through it, creating a more transparent appearance.

3. Color it with gel food coloring: Gel food coloring is more concentrated than liquid coloring and less likely to cloud the fondant. Use a very light hand with the coloring, adding a tiny bit at a time until you achieve the desired shade.

4. Use a fondant smoother: A fondant smoother helps to create a smooth, even surface that allows light to pass through more easily.

5. Add a bit of glycerin: Glycerin can add a slight sheen and make the fondant more pliable, contributing to a more translucent look.

6. Use a clear glaze: Once your fondant is applied, you can brush a clear glaze on top for extra shine and to further enhance the translucency.

Remember:

* The more sugar in the fondant, the less transparent it will be.

* Fondant is more likely to crack if it's rolled too thin.

* Practice and experiment with different techniques to find what works best for you.

Alternative options:

* Isomalt: This is a sugar substitute that can be melted and molded to create clear, candy-like decorations.

* Clear piping gel: You can pipe clear designs onto a cake or fondant, creating a transparent effect.

Ultimately, achieving a truly clear fondant is difficult, but these techniques can help you get a translucent look for your cake decorating projects.