Where does fondant come from?

Fondant comes from France, where it is known as "fondant". It is a type of confectionery icing made from sugar, water and glucose combined with a binding agent, such as gum tragacanth or gelatin. The word "fondant" comes from the French word "fondre", which means "to melt", referring to the way the sugar and water melt together when heated. Fondant is often used to cover cakes and pastries, and can be used to create a variety of shapes and decorations.