How do you keep bananas from turning dark when serving them with fondue?

Here's how to keep bananas from turning dark when serving them with fondue:

1. Lemon Juice:

* The acid in lemon juice helps slow down the oxidation process that causes bananas to brown.

* Method: Simply squeeze a bit of lemon juice over the cut bananas right before serving.

2. Sugar & Water Solution:

* A simple syrup solution of sugar and water also prevents browning.

* Method: Mix equal parts sugar and water in a small bowl. Dip the cut bananas in the mixture before serving.

3. Orange Juice:

* Like lemon juice, orange juice is acidic and helps to prevent browning.

4. Dip Immediately:

* Once you slice your bananas, dip them in the fondue immediately to prevent exposure to air.

5. Avoid Direct Contact:

* If you need to prepare the bananas ahead of time, avoid placing them directly in the fondue. Instead, keep them in a bowl with a damp paper towel on top.

Important Tip:

* Even with these methods, bananas may still slightly darken, but the difference will be minimal.

Beyond Prevention:

* Presentation: You can serve your fondue with a variety of colorful fruits to distract from any slight browning of the bananas.

* Embrace the Browning: If you're not concerned about a little browning, it adds a touch of rustic charm to your fondue platter!

Enjoy your fondue!