Does using marzipan under fondant icing makes the cake too sweet and does icong sweet?

Marzipan under fondant icing does not necessarily make the cake too sweet. If used in moderation, an even and thin layer of marzipan can help create a smooth surface and provide a barrier between the cake and the fondant, preventing the fondant from absorbing moisture from the cake and becoming soggy. However, using excessive amounts of marzipan can make the cake overly sweet.

Fondant icing itself can be sweet, but its sweetness can be adjusted to personal taste. By choosing a less sweet recipe or using a combination of sweet and neutral ingredients, you can create fondant icing that is not overly sweet and compliments the overall flavor profile of the cake.

It's important to balance the sweetness of marzipan and fondant with other components of the cake, such as less sweet cake layers, fillings, and decorations, to achieve a harmonious and well-rounded flavor. Ultimately, personal preferences play a significant role in determining the sweetness level that is considered ideal.