What is Tomato Fondue?

Tomato fondue is a warm, melted cheese dip made with tomatoes, garlic, herbs, and spices. It is typically served with bread, vegetables, or meat for dipping. Tomato fondue is a popular dish in Switzerland and can be found in many restaurants throughout the country. To make tomato fondue, start by melting butter in a large saucepan. Then, add chopped tomatoes, garlic, onions, and some salt, sugar, and herbs. Simmer the sauce until it comes to a boil. Then, gradually stir in grated cheese until it is fully melted and bubbling. Finally, add some white wine and kirsch.

* Serve the tomato fondue while hot and bubbling, with plenty of dipping options*