Are chai tea and thai the same thing?

Chai tea originates from the Indian subcontinent and is traditionally prepared by boiling black tea with spices such as ginger, cardamom, cinnamon, and cloves. Milk and sugar are often added to the tea, creating a sweet and aromatic drink. Chai tea can be enjoyed both hot and cold.

Thai tea, on the other hand, is a popular drink in Thailand. It is made with a strong black tea, traditionally from the Chiang Rai province in northern Thailand. The tea is sweetened with condensed milk and orange blossom water and is often served with ice. Thai tea has a bright orange color and a unique, sweet, and slightly floral taste.