What are kani ingredients?

"Kani" typically refers to surimi, a Japanese processed seafood product made from white fish that's been pulverized, mixed with other ingredients, and shaped to resemble crab meat.

There are no specific "kani ingredients" as the recipe can vary slightly depending on the manufacturer. However, common ingredients in surimi include:

* White fish: This is the main ingredient, often Alaskan pollock or cod.

* Starch: Potato starch, tapioca starch, or other starches are used to create the texture and hold the product together.

* Sugar: Adds sweetness and balances the flavor.

* Salt: Enhances flavor and helps preserve the product.

* Flavorings: These can include crab flavoring, seasonings, and other ingredients to create a crab-like taste.

* Egg white: Adds a binding agent for the product's texture.

* Other additives: These might include stabilizers, emulsifiers, and preservatives.

Note: It's important to remember that surimi is not actual crab meat, but rather a processed product that imitates the taste and texture of crab.