What is the staple food of Meghalaya?

Meghalaya doesn't have a single "staple food" in the sense that it's consumed every day by everyone. The state has a diverse population and a wide variety of culinary traditions. However, some of the most common and widely enjoyed foods in Meghalaya include:

* Rice: While not a staple in the same way as, say, wheat in the north, rice is still a very common and important food in Meghalaya, especially in the lowlands.

* Jadoh: This is a traditional dish made with sticky rice, pork or chicken, and a variety of spices and herbs. It's often considered Meghalaya's "national dish".

* Bamboo Shoot: Bamboo shoots are used extensively in Meghalaya cuisine, adding a distinctive flavor to curries, stir-fries, and other dishes.

* Fish: Freshwater fish is abundant in the state's many rivers and streams, and features prominently in Meghalaya cuisine.

* Vegetables: Meghalaya is known for its rich biodiversity, and its cuisine reflects this with a wide variety of vegetables, including mushrooms, ferns, wild greens, and root vegetables.

Therefore, it's more accurate to say that Meghalaya's food culture is characterized by its diversity and its utilization of local ingredients rather than a single staple food.