Where can one find a recipe for Thai variation on fried calamari?

Ingredients:

- 1 pound cleaned calamari, sliced into rings

- 3/4 cup all-purpose flour

- 1/4 cup cornstarch

- 1 teaspoon baking powder

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon salt

- 1/2 teaspoon ground black pepper

- 1/4 teaspoon cayenne pepper

- 2 large eggs

- 1 cup vegetable oil

- 1/4 cup chopped fresh basil leaves

- 1/4 cup chopped fresh cilantro leaves

- Lime wedges, for serving

Instructions:

1. In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

2. In a separate bowl, whisk together the eggs.

3. Dip the calamari rings into the egg mixture, then dredge in the flour mixture.

4. Heat the oil in a large skillet over medium-high heat.

5. Working in batches, fry the calamari for 2-3 minutes per side, or until golden brown and crispy.

6. Drain the calamari on paper towels.

7. In a serving dish, combine the fried calamari, basil, and cilantro.

8. Serve immediately with lime wedges.