Where does Thai green curry come from?

Thai green curry is a popular dish in Thailand. The earliest known recipe for green curry paste was written in 1782. The dish is believed to have originated in central Thailand, and it is most commonly made with chicken or fish. The curry is made with a green curry paste, which includes green chili peppers, shallots, garlic, galangal, lemongrass, and kaffir lime leaves. The paste is then mixed with coconut milk and simmered with chicken or fish. The dish is usually served with jasmine rice.