What foods do the Vietnamese people eat for breakfast?

The Vietnamese have a diverse and delicious breakfast culture, with a wide range of dishes and ingredients. Here are some popular Vietnamese breakfast foods:

1. Pho (noodle soup): Pho is a classic Vietnamese noodle soup made with beef or chicken broth, rice noodles, herbs, and spices. It is typically served with lime wedges, bean sprouts, and hoisin sauce.

2. Banh mi (Vietnamese baguette sandwich): Banh mi is a popular street food made with a crispy baguette filled with various savory ingredients such as grilled pork, pate, crispy pork belly, pickled vegetables, and a variety of sauces.

3. Goi cuon (fresh spring rolls): Goi cuon are fresh spring rolls made with thin rice paper wrappers filled with various ingredients such as shrimp, pork, herbs, and vegetables. They are typically dipped in a sweet and sour sauce.

4. Bun cha (grilled pork with noodles): Bun cha is a dish consisting of grilled pork patties, rice noodles, herbs, and vegetables. It is typically served with a dipping sauce.

5. Xoi (sticky rice): Xoi is a type of sticky rice that is often eaten for breakfast. It can be topped with various ingredients such as mung beans, peanuts, or meat.

6. Trung (eggs): Eggs are a common breakfast food in Vietnam. They can be cooked in various ways such as fried, boiled, or made into omelets.

7. Cafe sua da (iced coffee with milk): Cafe sua da is a popular Vietnamese iced coffee made with strong coffee, condensed milk, and ice.

These are just a few examples of the many delicious breakfast dishes that the Vietnamese people enjoy.