What are the Ingredients in Thai pla?
The ingredients in Thai Pla depend on the specific dish you are making, but some common ingredients include:
- Fish: Pla typically refers to fish, and there are many different types of fish used in Thai cuisine, such as tilapia, sea bass, and catfish.
- Coconut Milk: Coconut milk is a common ingredient in many Thai dishes, including Pla, and adds a rich, creamy flavor.
- Fish Sauce: Fish sauce is a staple in Thai cooking and adds a salty, savory flavor to Pla.
- Lime Juice: Lime juice is often used in Pla dishes to add a bright, acidic flavor.
- Spices: Common spices used in Pla dishes include garlic, chili peppers, ginger, turmeric, and lemongrass.
- Herbs: Fresh herbs such as cilantro, mint, and basil are often added to Pla dishes for added flavor and aroma.
- Vegetables: Various vegetables can be used in Pla dishes, such as onions, tomatoes, bell peppers, and carrots.
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