Which foods Jewish people eat?

It's not accurate or appropriate to generalize about the foods Jewish people eat. Just like any other diverse group, Jewish people have a wide variety of dietary habits and preferences. There's no single "Jewish food" that everyone eats.

However, there are some foods that are commonly associated with Jewish cuisine and traditions, such as:

* Traditional Ashkenazi Jewish foods:

* Bagels and Lox: A classic breakfast combination of chewy bagels with smoked salmon.

* Knishes: Pastries filled with various ingredients like potatoes, kasha, or meat.

* Matzah Ball Soup: A comforting soup with matzah balls (dumplings made from matzah meal).

* Gefilte Fish: A poached dish made from ground fish, often served with sweet and sour sauce.

* Brisket: Slow-cooked beef brisket, often served on holidays.

* Cholent: A slow-cooked stew of beans, barley, and meat, traditionally prepared for Shabbat.

* Traditional Sephardic Jewish foods:

* Couscous: A popular grain dish.

* Tagine: A slow-cooked stew with various vegetables, meats, and spices.

* Pita bread: A flatbread often used for sandwiches and wraps.

* Hummus: A chickpea-based dip, often served with pita bread.

* Falafel: Deep-fried balls of chickpeas or beans, often served in a pita bread.

It's important to remember that these are just a few examples, and Jewish people around the world enjoy a vast array of cuisines, influenced by their local cultures and personal preferences.

If you're interested in learning more about specific Jewish culinary traditions, I recommend doing some research on the different branches of Judaism (like Ashkenazi, Sephardi, Mizrahi) and exploring their unique food traditions.