What food would be a starter on Muslim menu?

Here are some ideas for starter dishes that would be suitable for a Muslim menu, considering the dietary restrictions of Halal food:

Appetizers:

* Hummus with Pita Bread: A classic Middle Eastern staple, hummus is a creamy chickpea dip that is vegetarian, vegan, and Halal.

* Baba ghanoush: A delicious eggplant dip, similar to hummus, but with a smoky flavor.

* Falafel: Fried chickpea balls, often served in pita bread with tahini sauce.

* Samosas: Crispy, savory pastries filled with spiced potatoes, peas, or lentils.

* Spring Rolls: Fresh vegetable spring rolls are a light and flavorful option.

* Chicken Tikka: Marinated chicken pieces grilled to perfection.

* Lamb Seekh Kebab: Minced lamb kebabs grilled on skewers, seasoned with aromatic spices.

* Mushroom or Vegetable Soup: A simple, yet satisfying starter.

* Stuffed Grape Leaves (Dolma): A traditional dish filled with rice, herbs, and often minced meat.

Important Considerations:

* Halal Meat: Any meat served must be Halal, meaning it has been slaughtered according to Islamic ritual.

* Alcohol: Alcohol is forbidden in Islam, so alcoholic beverages should not be served on a Muslim menu.

* Pork: Pork is also forbidden in Islam, so it should not be included in any dishes.

* Vegetarian Options: There should be plenty of vegetarian options available.

* Dietary Restrictions: Always ask about any dietary restrictions, such as allergies, before serving any food.

Ultimately, the best starter dishes for a Muslim menu will depend on the specific occasion and the preferences of the guests.