Has Tunisia got a traditional meal?

Yes, Tunisia has many traditional meals! It's hard to pick just one as the "traditional meal" as there are regional variations and dishes enjoyed for different occasions.

Here are a few very popular Tunisian dishes that could be considered "traditional":

Main Dishes:

* Couscous: This is probably the most iconic Tunisian dish. It's prepared with different vegetables, meats (often lamb or chicken), and a flavorful broth. There are countless variations depending on the region.

* Ojja: A flavorful tomato sauce with eggs, often served with bread. A simple and hearty dish.

* Mloukhia: A creamy stew made with jute leaves and often includes meat and vegetables.

* Brik: A crispy pastry filled with tuna, egg, and sometimes harissa (a spicy chili paste).

Starters & Salads:

* Lablabi: A chickpea soup with a flavorful broth, lemon juice, and cumin.

* Salade Mechouia: A salad made with roasted peppers, tomatoes, onions, and garlic.

* Chorba: A hearty soup made with different ingredients, like lentils, barley, or vegetables.

Desserts:

* Makroudh: A semolina pastry filled with dates, often served with honey or syrup.

* Bambalouni: Fried dough balls similar to donuts.

* Mlawi: A flaky pastry made with layers of dough, often filled with almonds or dates.

Important Note: Tunisian cuisine is known for its use of spices, such as cumin, coriander, turmeric, and paprika, which add depth and flavor to the dishes. Also, olive oil is a key ingredient in many Tunisian dishes.

To get a true feel for Tunisian cuisine, it's best to sample a variety of dishes and explore the regional variations.