Can Jews eat meat and dairy together?

No, Jews cannot eat meat and dairy together. This is because the Torah prohibits mixing meat and milk from the same animal. The specific verse in the Torah that addresses this prohibition is Exodus 23:19, which states: "Do not boil a young goat in its mother's milk." This verse is understood by Jewish tradition to mean that all meat and milk products from the same animal must be kept separate and not mixed together.

There are several reasons why this prohibition exists. One reason is that it is considered a form of idolatry. In ancient times, many pagan religions practiced rituals that involved mixing meat and milk as a way of honoring their gods. By prohibiting this practice, the Torah teaches Jews to avoid any hint of idolatry.

Another reason for the prohibition is that it is believed to be unhealthy. According to traditional Jewish medical beliefs, mixing meat and milk can cause digestive problems and other health issues.

The prohibition against mixing meat and dairy is taken very seriously by observant Jews. Separate sets of dishes, utensils, and cutting boards are used for meat and dairy products, and these products are never stored together in the same refrigerator or freezer. When eating a meal, Jews will typically eat meat first and then dairy, or they will wait a certain amount of time between eating meat and dairy products.