What do the people that live in tundra eat?

People who live in the tundra have a diet that is primarily based on what they can hunt, fish, and gather in the harsh environment. Here's a breakdown:

Traditional Foods:

* Meat:

* Caribou/Reindeer: A staple food source, hunted for meat, fat, and hides.

* Seal: Hunted for their blubber, meat, and skin.

* Walrus: Hunted for their meat, blubber, tusks, and skin.

* Arctic Fox: Hunted for fur and meat.

* Birds: Seabirds like guillemots, auklets, and puffins are hunted for eggs and meat.

* Fish: Species like salmon, char, and whitefish are caught in rivers and lakes.

* Plants:

* Berries: Berries like blueberries, cranberries, and cloudberries are gathered when in season.

* Roots and Bulbs: Edible plants like wild onions, wild garlic, and roots are collected.

* Lichens: Some species are eaten, particularly during times of scarcity.

* Dairy: Milk and cheese are sometimes available from reindeer and other domesticated animals.

Modern Foods:

* Store-bought groceries: With increased access to modern transportation and infrastructure, people in the tundra have access to store-bought goods, including fruits, vegetables, and other non-traditional foods.

* Processed foods: Unfortunately, processed foods, while readily available, are not always healthy and can contribute to diet-related health problems.

Important Considerations:

* Seasonality: The tundra's harsh climate means that food availability fluctuates greatly with the seasons. Food preservation techniques like drying, smoking, and fermenting are essential.

* Sustainability: Traditional hunting and gathering practices are crucial for the long-term survival of tundra communities. Sustainable harvesting methods are vital to maintain ecological balance.

* Cultural Significance: Food plays a vital role in the culture and traditions of tundra people. Traditional foods are often prepared and shared during celebrations and ceremonies.

Overall, the diet of people living in the tundra is a testament to their resilience and adaptability in a challenging environment. It reflects a deep connection with the land and a commitment to sustainable food practices.