What Aboriginal tribes ate damper bread?

It's not accurate to say that a specific Aboriginal tribe "ate" damper bread. Here's why:

* Damper is a modern adaptation: Damper, as we know it, is a baked bread made with flour and water, introduced by European settlers. While Aboriginal people have always had their own unique and diverse food traditions, damper wasn't part of those.

* Indigenous Bread-like Foods: Aboriginal people across Australia had their own ways of preparing floury, bread-like foods using native ingredients. These might involve grinding seeds, nuts, or tubers into a flour and then mixing it with water to make cakes, flatbreads, or porridges. These varied greatly depending on the region and available resources.

* Diversity: There are hundreds of Aboriginal language groups and cultures in Australia. It's impossible to generalize about food traditions across such a vast and diverse continent.

So, instead of thinking about specific tribes "eating damper," consider these points:

* Indigenous bread-making techniques existed before European contact: Aboriginal people had their own ways of preparing floury, bread-like foods using native ingredients.

* Damper is a modern food: It was introduced by European settlers and is not part of the traditional food culture of all Aboriginal people.

* Respecting diversity: It's important to understand the vast diversity of Aboriginal cultures and avoid making generalizations about their food traditions.

For a more accurate and respectful understanding, research the specific food traditions of particular Aboriginal groups or regions.