What meat did the egyptians eat?

The ancient Egyptians had a diverse diet that included various types of meat. Here are some common ones:

Common Meats:

* Beef: Cattle were raised for both meat and milk.

* Goat: Goat meat was a staple, especially for the poorer population.

* Sheep: Similar to goat, sheep meat was a common source of protein.

* Poultry: Ducks, geese, and chickens were also raised for meat.

* Fish: Fish was abundant in the Nile River and a significant part of the diet.

* Wild Animals: Hunting was practiced, and the Egyptians consumed meat from gazelles, antelopes, wild fowl, and even hippopotamus and crocodile, although these were more occasional.

Less Common:

* Pork: Though some evidence suggests pigs were raised in Egypt, they were not widely consumed, likely due to religious reasons (some deities were associated with pigs).

Important Considerations:

* Social Class: The availability and type of meat varied with social status. The wealthy could enjoy a wider variety, while the poor relied on more readily available options like goat and sheep.

* Religious Beliefs: Certain animals were considered sacred (like the cow) and were not eaten.

* Preservation: Techniques like salting, drying, and pickling were used to preserve meat.

Overall, the ancient Egyptians enjoyed a varied diet that included a diverse array of meat options, reflecting their resourceful adaptation to the environment and their social and religious customs.