What do the people in Afghanistan eat?

The cuisine of Afghanistan is quite diverse and is influenced by the country's history, geography and culture. Here are some of the most popular dishes:

* Kabuli Pulao: This is the national dish of Afghanistan and consists of rice cooked with meat (usually lamb or beef), carrots, raisins and spices.

* Qorma: A stew made with meat (usually lamb or beef), onions, tomatoes, yogurt, and spices.

* Mantu: Steamed dumplings filled with beef or lamb and onions, topped with a yogurt-based sauce.

* Ashak: Another type of dumpling, filled with chives and topped with a meat sauce.

* Bolani: Flatbreads stuffed with various fillings such as potatoes, leeks, pumpkin or meat.

* Kaddo Borani: A pumpkin stew made with yogurt and spices.

* Naan: A flatbread that is popular in many parts of South Asia.

* Chai: A green tea that is often flavored with cardamom and/or sugar.

* Doogh: A yogurt-based drink that is often mixed with carbonated water.

In addition to these dishes, there are many other regional specialties and variations on these dishes that can be found in different parts of Afghanistan.