What kind of stuff did the chumush people eat?

Chumash was a Native American tribe that lived along the coast of California from Malibu to San Luis Obispo. Their society relied on maritime resources such as fish, shellfish, and sea mammals, as well as terrestrial resources such as seeds, fruits, and nuts.

Fish and Shellfish

The Chumash people were experts in fishing and their diet heavily relied on fish, especially mackerel, sardines, anchovies, and smelt. They also caught sharks, rays, and halibut. Shellfish, including mussels, clams, oysters, and abalone, were also important food sources.

Sea Mammals

The Chumash hunted sea lions, seals, and whales. Sea lion and seal meat was consumed and their blubber was used for fuel and as a sealant for their boats. Whale meat was also an important food source and the baleen plates were used to make tools and weapons.

Terrestrial Plants

The Chumash people consumed a variety of plants including acorns, buckeye, chia, and manzanita berries. Acorns were a particularly important resource. They were harvested in the fall, processed, and stored for later consumption.

Seeds, Nuts, and Fruits

Seeds and nuts were also important food sources, especially chia, pine nuts, and various types of wild fruits such as strawberries, raspberries, and blackberries.

Insects

In addition to the above resources, the Chumash also consumed insects, including grasshoppers, caterpillars, and ants.

The Chumash people had a balanced diet that relied heavily on marine resources, but also included terrestrial plants and other sources. Their diet was well-suited to the environment they lived in, and provided them with the energy and nutrients they needed to survive and thrive in their coastal environment.