What do Ukraine people eat?

Ukrainian cuisine is diverse and delicious, heavily influenced by its history and geography. Here are some highlights:

Traditional staples:

* Borscht: A hearty beet soup, often served with sour cream and dumplings. It's a national dish and comes in many variations.

* Varenyky: Dumplings filled with various ingredients like potatoes, cheese, cabbage, or fruit. They are boiled and often topped with butter, sour cream, or fried onions.

* Holubtsi: Cabbage rolls filled with meat, rice, and sometimes mushrooms, served with tomato sauce.

* Deruny (Potato Pancakes): Thin, crispy potato pancakes, often served with sour cream or applesauce.

* Salo: Salted pork fat, enjoyed thinly sliced and often eaten with bread or on top of other dishes.

* Kvass: A fermented drink made from rye bread, similar to a light beer.

Other popular dishes:

* Pysanky: Easter eggs decorated with intricate wax patterns.

* Solyanka: A thick, hearty soup with meat, sausage, pickles, and olives.

* Kotlety: Meat patties, typically made with pork, beef, or chicken.

* Babka: A sweet bread loaf often studded with raisins or nuts.

* Nalesnyky: Crepes filled with sweet or savory fillings.

* Paska: A sweet, fluffy bread made for Easter.

Regional variations:

* Western Ukraine: Known for its use of dairy products and mountainous specialties like sheep's milk cheese and potato dishes.

* Central Ukraine: Features classic Ukrainian dishes like borscht and varenyky.

* Eastern Ukraine: Offers a blend of Russian and Ukrainian influences, including dishes like pelmeni (Russian dumplings).

Modern influences:

* While Ukrainian cuisine has deep roots in tradition, there are also many modern influences. You'll find fusion dishes, international restaurants, and a growing emphasis on organic and locally sourced ingredients.

Important Note: Due to the ongoing war in Ukraine, access to food and the availability of certain ingredients may be limited in some areas.