What food did people eat before world war 1?

It's impossible to give a definitive answer to what people ate before World War 1, as diets varied greatly across the world, socioeconomic classes, and even different regions within a single country. However, we can look at some general trends:

General Trends:

* Regional variations: Food choices were heavily influenced by local availability of crops, livestock, and fishing.

* Class differences: Wealthy families enjoyed more variety and abundance than working-class families.

* Seasonality: Food was often consumed according to what was in season.

* Limited refrigeration: Food preservation methods were limited, which meant many foods were eaten fresh or preserved through methods like pickling, drying, or salting.

Typical Foods:

Bread and Grains:

* Wheat bread: A staple in many parts of the world, especially in Europe.

* Rye bread: Common in Northern Europe, particularly Germany and Russia.

* Cornbread: Popular in America, especially in the South.

* Rice: A staple in Asia.

Meat and Eggs:

* Beef, pork, lamb: Consumption varied depending on region and availability.

* Poultry: Chicken, duck, and goose were common, especially in rural areas.

* Eggs: A source of protein, especially for poorer families.

* Seafood: Common in coastal regions, especially fish.

Vegetables and Fruit:

* Potatoes: A major source of carbohydrates in Europe.

* Root vegetables: Carrots, turnips, beets were common.

* Beans: A staple in many cultures, providing protein and fiber.

* Fruits: Seasonal fruits like apples, pears, berries, and citrus were available, but access varied based on location and wealth.

Other Foods:

* Dairy products: Milk, cheese, and butter were common.

* Sugar: Limited access for most people.

* Tea and coffee: Popular beverages in many countries.

* Alcohol: Wine, beer, and spirits were common, especially in Europe.

Important to note:

* Dietary deficiencies: Even in more prosperous households, deficiencies in vitamins and minerals were common due to a lack of knowledge about nutrition.

* Changes over time: The diets of people living in the late 19th and early 20th century were evolving. Advances in food production and transportation led to greater variety and availability of food in some areas.

If you're interested in learning more about food in a particular region or time period, I recommend exploring historical cookbooks or researching the food history of that specific place.