What are the foods serve during sinulog festival?

The Sinulog Festival is a week-long celebration held annually in Cebu City, Philippines. The festival is in honor of the Santo Niño (Holy Child Jesus) and is characterized by its vibrant street parades, colorful costumes, and lively music. During the festival, various foods are traditionally served, with some of the most popular dishes including:

Lechon: Lechon, or roasted pig, is a ubiquitous food item in the Philippines and is often considered the centerpiece of many celebrations, including the Sinulog Festival. Whole pigs are roasted over hot coals, resulting in crispy skin and succulent meat.

Chicken Inasal: Chicken Inasal is a grilled chicken dish originating from the province of Bacolod, but has become popular throughout the Philippines. It is made with chicken marinated in a mixture of spices and seasonings, such as garlic, vinegar, lemongrass, and coconut cream, then grilled over hot coals.

Pancit: Pancit is a general term for noodle dishes in the Philippines. Various types of pancit are enjoyed during the Sinulog Festival, such as pancit canton, made with stir-fried noodles, vegetables, and meat; pancit bihon, made with thin rice vermicelli noodles; and pancit palabok, which features rice noodles topped with a thick sauce made from pork and shrimp.

Ngohiong: Ngohiong, also known as lumpia Shanghai, are fried spring rolls of Chinese origin. They are typically filled with minced pork or shrimp, vegetables, and seasonings, then wrapped in a thin wonton wrapper and deep-fried. Ngohiong are often served with a dipping sauce.

Puso: Puso, or hanging rice, is a traditional way of packaging rice in the Philippines. It is made by wrapping rice in woven coconut leaves and cooking it in boiling water. Puso is a customary accompaniment to many Filipino dishes.

Siomai: Siomai are steamed dumplings of Chinese origin. They are typically made with a filling of minced pork, shrimp, or a combination of both, wrapped in a thin wonton wrapper. Siomai are usually served with a soy-based dipping sauce.

These are just a few of the many foods that are commonly enjoyed during the Sinulog Festival, providing a glimpse into the diverse culinary heritage of the Philippines and the joyful celebration that takes place during this vibrant festival.