What were the foods eaten by people who lived during great depression?

The great Depression was a severe worldwide economic depression that began in the United States in the 1930s. The global gross domestic product (GDP) decreased by an estimated 15% from 1929 and 1932. During this time, people were struggling to make ends meet and as a result, their diet was often limited.

Some of the foods that people ate during the Great Depression included:

- Bread: Bread was a staple food for many people during the Depression. It was relatively inexpensive and could be made into a variety of dishes, such as sandwiches, toast, and soup.

- Potatoes: Potatoes were another inexpensive food that was often eaten during the Depression. They could be boiled, mashed, roasted, or fried.

- Beans: Beans were a good source of protein and could be cooked in a variety of ways. They were often eaten with rice or cornbread.

- Cornmeal: Cornmeal was a versatile ingredient that could be used to make cornbread, mush, and tortillas.

- Oatmeal: Oatmeal was a hearty breakfast food that was often eaten during the Depression. It could be made with milk or water and topped with sugar, cinnamon, or fruit.

- Rice: Rice was a relatively inexpensive food that could be cooked in a variety of ways. It was often eaten with beans or vegetables.

- Vegetables: Vegetables were often grown in backyard gardens during the Depression. Common vegetables included tomatoes, onions, carrots, and cabbage.

- Fruit: Fruit was often canned or dried during the Depression to preserve it. Common fruits included apples, oranges, bananas, and grapes.

In addition to these foods, people also ate meat when it was available. However, meat was often expensive and many people could not afford to eat it regularly.

The diet of people during the Great Depression was often simple and repetitive. However, people made do with what they had and found ways to make nutritious and satisfying meals.