What food do they eat at abu simbel?

It's impossible to say definitively what food is specifically eaten *at* Abu Simbel, as it's an ancient temple complex and not a restaurant. However, I can tell you about the food that people in the area surrounding Abu Simbel (specifically, Egypt) typically eat.

Traditional Egyptian Cuisine:

* Ful Medames: A staple dish, made from fava beans, garlic, lemon juice, and olive oil. Often served with bread for breakfast.

* Koshari: A popular street food, made from rice, lentils, macaroni, and chickpeas, topped with a tomato sauce and garlic vinegar.

* Shawarma: Thinly sliced meat (usually lamb or chicken) marinated and roasted on a vertical spit. Served in a wrap with tahini sauce, pickles, and vegetables.

* Falafel: Deep-fried balls made from chickpeas or fava beans, often served in pita bread with tahini sauce, hummus, and vegetables.

* Ta'ameya: Similar to falafel, but made with fava beans.

* Molokhia: A green leafy vegetable cooked with meat or chicken in a rich broth.

* Mahshi: Stuffed vegetables, often with rice, meat, and spices.

* Beshmel: A creamy white sauce made with butter, flour, and milk, often used in casseroles and pastries.

* Aish Baladi: A type of flatbread made with whole wheat flour, common in Egypt.

Note: You can find these dishes in restaurants near Abu Simbel. However, keep in mind that modern Egyptian cuisine is influenced by international flavors, so you'll also find other types of food available.

If you have any other questions about Abu Simbel or Egyptian food, feel free to ask!