What did people eat in the 1600s?
Upper-Class Diet:
- Breakfast: Oatmeal porridge, stewed fruit, bread, butter, cheese, sausages
- Dinner/Supper: Roasted meat (beef, pork, lamb, venison), poultry, fish, vegetables (cabbage, carrots, turnips), bread, pies, soup
Middle-Class Diet:
- Breakfast: Bread, cheese, butter, and occasionally bacon, eggs, or fish
- Dinner/Supper: Meat stews, pottage (thick vegetable and meat soup), bread, cheese, curds and whey, fruit
Lower-Class Diet:
- Breakfast: Oatmeal, bread, cheese
- Dinner/Supper: Bread, cheese, vegetables (turnips, onions), fish, oatmeal, pottage
Typical Crops Grown:
- Wheat, barley, rye, oats, peas, beans, lentils, turnips, carrots, onions, cabbage, leeks, garlic
Middle Eastern Food
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- Popular Foods in Jerusalem, Israel
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Middle Eastern Food
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- Middle Eastern Food
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