What fruit and vegetables do arctic people eat?

Arctic peoples have traditionally relied heavily on meat and fish, but they do consume some fruits and vegetables, though their availability is limited due to the harsh climate.

Here's what they eat:

Fruits:

* Berries: These are a key food source in the summer months. Common varieties include:

* Cloudberries: A small, orange-yellow berry that grows in bogs and marshes.

* Cranberries: A tart berry that grows on low-lying vines.

* Lingonberries: A small, red berry with a sweet and tart flavor.

* Blueberries: Another common berry found in the Arctic region.

* Raspberries: Although less common, raspberries can also be found in some areas.

Vegetables:

* Wild Greens: Arctic peoples also gather various wild greens for food, including:

* Scurvygrass: This plant is high in Vitamin C and has been used traditionally to prevent scurvy.

* Sorrel: A leafy green with a tart flavor.

* Dandelion greens: These can be found throughout the Arctic region.

* Nettle: A leafy green that is high in nutrients.

Other Sources:

* Seaweed: Some Arctic communities consume various types of seaweed, which are rich in minerals and nutrients.

* Mushrooms: Certain types of mushrooms are also gathered and eaten.

* Roots and Bulbs: Some Arctic peoples dig up roots and bulbs, such as:

* Wild onions: These can be found growing in the wild.

* Tundra moss: This moss is a staple food source for some Arctic communities.

It's important to note that the availability of these fruits and vegetables varies greatly depending on the location and the time of year. In the winter months, Arctic people rely heavily on preserved foods and meat.