What is the name of food that muslims eat?

There isn't one specific type of food that Muslims eat. Muslims, like people of all faiths and backgrounds, have a wide variety of dietary preferences and cultural food traditions.

What influences Muslim diets:

* Halal Dietary Laws: Muslims follow halal dietary laws, which dictate which foods are permissible and which are not. This includes:

* Prohibited foods: Pork, blood, carrion (dead animals), animals not slaughtered according to Islamic guidelines, and alcohol.

* Permitted foods: Meat from animals that have been slaughtered according to Islamic guidelines (usually with a prayer), fish, seafood, fruits, vegetables, grains, and dairy products.

* Cultural Influences: Just like people of other faiths, Muslims have different cultural backgrounds and traditions that influence their food choices. You'll find diverse cuisine among Muslim communities around the world.

Examples of popular Muslim dishes:

* Biryani: A flavorful rice dish with meat or vegetables, popular in South Asia.

* Falafel: Deep-fried chickpea balls, often served in a pita bread with hummus and vegetables.

* Shawarma: Grilled meat, often lamb or chicken, served in a wrap or on a plate with vegetables.

* Mujadara: A lentil and rice dish with caramelized onions, common in the Middle East and North Africa.

It's important to remember that not all Muslims eat the same foods, and generalizing about their diet can be inaccurate and insensitive. If you are interested in learning more about specific Muslim cuisines, it's best to research individual cultures and traditions.