How did sugarcane from the Caribbean end up in rum New England without major hardship?
Sugarcane from the Caribbean did not end up in New England without major hardship. The cultivation and production of sugarcane requires a warm climate, and therefore could not be grown in the New England region. Instead, the rum produced in New England was made from locally grown molasses, a byproduct of the sugarcane industry in the Caribbean. Molasses was imported from the Caribbean and used as a sweetener in the production of rum.
Middle Eastern Food
- What foods are eaten on 3 kings day?
- What side is America on in the Middle East?
- What country does raisins come from?
- Was James cook in the cordillera region?
- What does it mean for Muslims to eat halal meat?
- Did the Indians of southeast hold a green bean ceremony in late summer?
- What food did the Brahman eat?
- What food did they eat back in 1782?
- What kind of american named restaurant do they have in bahrain if any?
- What country traditionally eats risotto?
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