What food is eaten on three kings day?

The traditional food eaten on Three Kings Day (Epiphany) varies depending on the region and culture. Here are some common examples:

Spain and Latin America:

* Roscón de Reyes: This is a sweet bread ring often filled with cream or fruit, and traditionally contains a small figurine of a baby Jesus. Whoever finds the figurine in their slice is crowned the "king" or "queen" of the day.

* Turrón: This is a nougat candy that comes in various forms, often flavored with almonds, honey, or chocolate.

* Polvorones: These are crumbly, shortbread cookies often flavored with almonds, anise, or cinnamon.

Other countries:

* King cake: In some parts of the United States, especially Louisiana, a cake shaped like a ring or a crown is eaten on Epiphany. This cake often contains a hidden trinket or bean, and the person who finds it is designated as the "king" or "queen".

* Galette des Rois: This is a French tradition similar to the Roscón de Reyes, with a cake filled with frangipane (almond cream) and a hidden bean or trinket.

* Cake with a bean: In some European countries, a cake with a hidden bean is a common tradition, where the person who finds the bean is designated as the "king" or "queen" for the day.

In addition to these specific foods, many people celebrate Three Kings Day with festive meals including roasted meats, stews, and other traditional dishes.

It's important to note that the specific foods eaten on Three Kings Day can vary greatly depending on family traditions and cultural influences.