What country does lentil soup come from?

It's difficult to pinpoint a single country as the origin of lentil soup. Lentils are an ancient legume, and lentil soup has been a staple food in many cultures for centuries.

Here's why it's hard to say definitively:

* Widespread Consumption: Lentil soup is found in various forms across the globe, including:

* Middle East: Known as "Adas Soup" in Arabic-speaking countries.

* Mediterranean: Popular in Greece, Turkey, and Italy.

* India: Often called "dal" and made with various lentil varieties.

* Europe: Common in Eastern and Central Europe, with different regional variations.

* Africa: Frequently enjoyed in North Africa, using ingredients like cumin and harissa.

* Historical Evidence: Archeological evidence points to lentil cultivation in the Middle East and Europe dating back thousands of years. This suggests lentil soup has a long history in these regions.

Therefore, while we can't claim one specific country as its origin, it's safe to say that lentil soup has a long and diverse history across various cultures.