What nationality does lentil soup come from?

Lentil soup has a long and varied history, and its origins are difficult to pinpoint definitively. It's likely that lentil soup has roots in multiple cultures and regions.

Here's why:

* Lentils are an ancient food: Lentils have been cultivated for thousands of years in the Middle East and Mediterranean regions.

* Wide distribution: Lentils are a versatile and affordable ingredient, making them a staple in many cultures around the world.

* Diverse variations: There are countless variations of lentil soup, each with its unique ingredients, spices, and cooking methods.

Here are some examples of cultures with prominent lentil soup traditions:

* Middle Eastern: Lentil soup, known as "Adas Çorbası" in Turkey, "Shorbat Adas" in Arabic, and "Adas" in Hebrew, is a popular and comforting dish.

* European: France has "Soupe aux Lentilles," while Italy has "Zuppa di Lenticchie."

* Indian Subcontinent: Lentil soup, called "Dal," is a staple across India, Pakistan, and Bangladesh.

* Central Asia: Lentil soup is common in countries like Uzbekistan and Kazakhstan.

Ultimately, lentil soup is a global dish with origins interwoven into the culinary traditions of many cultures.