When was porridge invented and by who?

Porridge is a dish made by boiling ground grains, such as oatmeal or rice, in water or milk. It has been around for thousands of years, and its exact origin is unknown. However, there are some theories about when and by whom it was invented.

One theory is that porridge was invented in China around 10,000 BC. This is based on the fact that the earliest evidence of porridge-like dishes has been found in China. These dishes were made from millet, a grain that was widely cultivated in China at the time.

Another theory is that porridge was invented in the Middle East around 5,000 BC. This is based on the fact that porridge has been mentioned in ancient Middle Eastern texts. For example, the Bible mentions porridge in the Book of Exodus, which was written around 1,500 BC.

It is also possible that porridge was invented independently in different parts of the world. After all, it is a simple dish to make, and it is a good way to cook grains.

Porridge has been a popular food throughout history. It is a nutritious and filling dish, and it is easy to make. Today, porridge is eaten in many countries around the world. It is a popular breakfast food, but it can also be eaten as a snack or as a dessert.

Porridge is the ultimate comfort food. It reminds most of us of our childhood. If you are looking for a warm and hearty dish to enjoy on a cold day, porridge is the perfect choice.