What do people in Argentina eat?

Argentine cuisine is diverse and delicious, influenced by its rich history, culture, and geographical location. Here are some of the most popular dishes:

Main Courses:

* Asado: The national dish of Argentina, Asado is a traditional barbecue featuring various cuts of beef, lamb, pork, and chorizo cooked over an open fire. It's often accompanied by chimichurri sauce, a blend of herbs, olive oil, and vinegar.

* Milanesa: A breaded and fried cutlet, typically made with beef, chicken, or veal. It's served with a variety of sauces, including tomato sauce, garlic sauce, or béarnaise sauce.

* Empanadas: Savory pastries filled with various ingredients like beef, chicken, cheese, or vegetables. They're a popular street food and are often eaten as an appetizer or snack.

* Locro: A hearty stew made with corn, beans, meat (often beef or pork), and vegetables. It's traditionally served during the winter months.

* Matambre: A rolled and stuffed flank steak, often filled with vegetables, ham, and cheese.

* Choripan: A simple yet satisfying sandwich made with chorizo sausage on a crusty roll.

Sides:

* Papas fritas (French fries): A staple side dish in Argentina, often served with aioli or chimichurri sauce.

* Ensalada rusa (Russian salad): A classic salad made with potatoes, peas, carrots, mayonnaise, and sometimes pickles.

* Provolone: A type of semi-hard cheese, often served grilled or fried.

* Dulce de leche: A sweet milk caramel spread, used in desserts, drinks, and even savory dishes.

Desserts:

* Alfajores: Shortbread cookies filled with dulce de leche.

* Flan: A creamy custard dessert.

* Pastel de membrillo (Quince paste): A traditional dessert made with quince paste and a flaky pastry crust.

Drinks:

* Mate: A traditional South American herbal tea, usually served in a gourd with a bombilla (straw).

* Malbec: A renowned Argentine red wine.

* Fernet-Cola: A popular drink consisting of Fernet Branca (an Italian bitter liqueur) and Coca-Cola.

Regional Specialties:

* Cordoba: Known for its hearty stews and meat dishes, like "locro" and "empanadas salteñas."

* Buenos Aires: Home to a more diverse culinary scene, featuring a wide range of international cuisines.

* Patagonia: Known for its lamb dishes, seafood, and wild berries.

Tips for Eating in Argentina:

* Embrace the meat culture: Argentina is renowned for its beef, so be sure to try some of the traditional grilled meats.

* Don't be afraid to order empanadas: They're a great way to experience Argentine flavors.

* Try mate: It's a unique and refreshing drink that's an integral part of Argentine culture.

* Don't skip dessert: Argentina has a wide variety of delicious desserts, so save room for something sweet.

This is just a brief overview of Argentine cuisine. There is much more to discover, from regional specialties to modern interpretations of classic dishes. So, next time you're in Argentina, be sure to explore its culinary landscape and savor the flavors of this vibrant country.