What is the most famous food in Galicia?
While Galicia has many delicious and famous foods, the most renowned one is Pulpo á feira. This dish consists of boiled octopus served cold, seasoned with olive oil, paprika, and salt. It's typically enjoyed with boiled potatoes and a glass of Albariño wine.
Here are some other famous Galician foods:
* Empanada gallega: A savory pastry filled with various ingredients like seafood, meat, or vegetables.
* Lacón con grelos: A traditional stew made with cured pork shoulder, turnip greens, and potatoes.
* Tarta de Santiago: A popular almond cake with the Cross of Saint James on top.
* Tortilla de patata: A Spanish omelet, often made with potatoes and onions.
* Filloas: Thin, crepe-like pancakes often filled with cream or sugar.
These are just a few of the many delicious foods you can find in Galicia. If you're ever in the region, be sure to try some of these local specialties!
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