What do Cuban people eat for dinner?

Cuban dinner is a delicious blend of Spanish, African, and Caribbean influences, often featuring flavorful and hearty dishes. Here are some common dinner staples:

Main Courses:

* Arroz con Pollo: Rice cooked with chicken, vegetables, and often spices like cumin, oregano, and paprika.

* Picadillo: Ground beef sautéed with onions, peppers, and tomatoes, served with rice or beans.

* Lechón Asado: Slow-roasted pork, often marinated with garlic, citrus, and spices.

* Congrí: Black beans cooked with rice and often smoked pork or bacon.

* Ropa Vieja: Shredded beef stewed in a tomato-based sauce with onions, peppers, and spices.

* Pescado con Mojo: Fish seasoned with a flavorful garlic, citrus, and olive oil sauce.

* Bistec: Grilled steak, often marinated in garlic, oregano, and citrus.

Sides:

* Moros y Cristianos: Black beans and rice cooked together.

* Tostones: Fried plantains, often served with a variety of dipping sauces.

* Yuca Frita: Fried cassava root, often served with mojo sauce.

* Ensalada de Papa: Potato salad, often made with mayonnaise, onions, and cilantro.

* Maduros: Ripe plantains, often cooked in a sweet sauce.

Drinks:

* Guarapo: Sugarcane juice, often served with lime.

* Mojito: A refreshing rum cocktail made with mint, lime, sugar, and club soda.

* Cuba Libre: A classic rum and cola cocktail.

* Coffee: Strong Cuban coffee is a staple after dinner.

Dessert:

* Flan: Custard dessert, often flavored with vanilla or caramel.

* Tres Leches Cake: A moist cake soaked in three milks (evaporated, condensed, and heavy cream).

* Buñuelos: Fried dough balls, often served with a sweet dipping sauce.

Important Note: Cuban cuisine varies greatly depending on the region and the family traditions. The dishes mentioned above are just a few examples of what you might find on a typical Cuban dinner table.