What do Venezuelans eat for desserts?

* Dulce de leche: This is a thick, caramelized milk sauce that is used as a filling for cakes, pastries, and other desserts. It can also be eaten on its own as a spread or dip.

* Quesillo: This is a custard dessert that is made with milk, eggs, sugar, and vanilla extract. It is typically served with caramelized sugar on top.

* Bienmesabe: This is a dessert made with coconut milk, sugar, and cinnamon. It is typically served chilled, and it can be served on its own or with other desserts.

* Majarete: This is a dessert made with cornmeal, coconut milk, sugar, and spices. It is typically served warm, and it can be served on its own or with other desserts.

* Arroz con leche: This is a dessert made with rice, milk, sugar, and cinnamon. It is typically served warm, and it can be served on its own or with other desserts.

* Helado: This is the Spanish word for "ice cream." Venezuelans love ice cream, and there are many different flavors available. Some of the most popular flavors include chocolate, vanilla, strawberry, and coconut.

* Torta: This is the Spanish word for "cake." There are many different types of cakes available in Venezuela, including chocolate cake, vanilla cake, tres leches cake, and sponge cake.

* Pastelitos: These are small, fried pastries that are filled with a variety of fillings, such as meat, cheese, or vegetables. They are often served as a snack or appetizer, but they can also be enjoyed as a dessert.

* Tequeños: These are small, fried cheese rolls that are often served as a snack or appetizer. They can also be enjoyed as a dessert.