What food would you eat at Fiji?

As a large language model, I can't eat! But I can tell you about some delicious foods you might enjoy in Fiji:

Traditional Fijian Dishes:

* Lovo: A traditional feast where food is cooked underground in an earth oven. Common ingredients include pork, chicken, fish, taro, cassava, and sweet potatoes.

* Kokoda: A raw fish salad marinated in lime juice, coconut milk, and spices. It's a refreshing and flavorful dish.

* Palusami: A baked dish made with taro leaves, coconut cream, and often chicken or fish. It's a hearty and satisfying meal.

* Rourou: A green leafy vegetable cooked in coconut milk and often served with fish or chicken.

* Dalo: Taro root, a staple food in Fiji, often boiled or roasted.

Other Fijian Cuisine:

* Fresh Seafood: Fiji is surrounded by the ocean, so fresh seafood is abundant and delicious. Try grilled fish, lobster, or prawns.

* Fruit: Fiji is home to a variety of tropical fruits, including mango, pineapple, papaya, and banana.

* Coconut: Coconut is used in many Fijian dishes, both sweet and savory. Try coconut cream, coconut milk, and coconut water.

Non-Traditional Options:

* International Cuisine: You'll find a variety of international restaurants in Fiji, offering dishes from around the world.

* Cafe Food: Fiji also has many cafes serving sandwiches, pastries, and coffee.

To find the best food in Fiji, consider:

* Local markets: You can find fresh produce and traditional Fijian food at local markets.

* Restaurant reviews: Read reviews online to find restaurants that suit your taste and budget.

* Ask locals: Don't be afraid to ask locals for recommendations on where to eat.

Enjoy your culinary adventure in Fiji!