What fruit do people eat with dinner?

There's no single "fruit for dinner" answer, as people's preferences vary greatly. However, here are some common fruits that people enjoy with dinner, categorized by meal type:

Light Dinners:

* Citrus: Oranges, grapefruits, lemons (in salads)

* Berries: Strawberries, blueberries, raspberries

* Apples: Sliced or baked

* Peaches/Nectarines: Fresh or grilled

* Avocado: Often served as a salad topping

Hearty Dinners:

* Stone Fruits: Plums, apricots, cherries

* Melons: Watermelon, cantaloupe

* Figs: Fresh or dried

* Grapes: Green or red

* Mango: Sliced or in a salsa

Considerations:

* Cultural Preferences: Some cultures have specific fruits traditionally enjoyed with dinner (e.g., mangoes in South Asia).

* Personal Taste: Ultimately, what fruits people eat with dinner comes down to their individual preferences.

* Meal Balance: Fruits offer sweetness and fiber, balancing savory dishes.

* Seasonality: Opting for seasonal fruits ensures freshness and peak flavor.

Ultimately, the best fruit to eat with dinner is whatever you enjoy and complements the rest of your meal!