Who discovered french toast?

There is no single, definitive answer to who "discovered" French toast. It's a dish with a long history and variations around the world, making it difficult to pinpoint a specific inventor. Here's what we know:

* Early forms: Bread soaked in milk or wine and then fried has been documented in various cultures for centuries. The ancient Romans had a dish called "panis sordidus" (dirty bread), and medieval Europeans enjoyed a similar dish called "poor knights."

* French influence: The French influence came in through the use of "pain perdu" (lost bread), a dish popular in 14th century France. This involved soaking stale bread in eggs and milk and then frying it.

* American adaptation: French toast, as we know it today, likely evolved in the United States in the 18th or 19th century. American cooks adopted the French "pain perdu" but added their own twists, such as using cinnamon and butter.

Therefore, French toast is more of a dish that evolved over time, with contributions from various cultures. There is no single person credited with its invention.