How do you cook French toast?

French Toast: A Delicious Classic

Here's a basic recipe for French toast, plus some variations to get your creative juices flowing:

Basic French Toast

Ingredients:

* 4 slices of bread (challah, brioche, or a sturdy white bread work well)

* 2 large eggs

* 1/2 cup milk

* 1/4 teaspoon vanilla extract

* Pinch of salt

* Butter or cooking spray

Instructions:

1. Whisk together: In a shallow dish, whisk together eggs, milk, vanilla extract, and salt.

2. Soak the bread: Dip each slice of bread in the egg mixture, making sure both sides are fully coated. Let sit for a few minutes so the bread can absorb the custard.

3. Cook: Heat a large skillet or griddle over medium heat. Add butter or cooking spray.

4. Fry: Place the soaked bread slices in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.

5. Serve: Top with your favorite toppings, like syrup, powdered sugar, fruit, whipped cream, or nuts.

Variations:

* Cinnamon Sugar French Toast: Add 1/2 teaspoon cinnamon to the egg mixture.

* Savory French Toast: Skip the sugar and syrup. Instead, add herbs like thyme or rosemary to the egg mixture. Serve with savory toppings like bacon, cheese, or avocado.

* Fruit-Filled French Toast: Spread fruit jam or preserves on the bread before dipping in the custard.

* Chocolate French Toast: Add a tablespoon of cocoa powder to the egg mixture.

* Cheese French Toast: Sprinkle shredded cheese on top of the bread before cooking.

Tips:

* Don't over-soak: The bread should be soaked but not soggy.

* Don't overcrowd the pan: Allow enough space for the French toast to cook evenly.

* Flip once: Avoid flipping the French toast multiple times to prevent tearing.

* Serve immediately: French toast is best enjoyed hot and fresh.

Enjoy! Let me know if you'd like to explore some other variations or need specific help with a recipe.