What is French Meringue?

French meringue is a type of meringue made from whipped egg whites and sugar. It is typically used as a topping for pies and other desserts, or as a base for other desserts such as macarons and mousses. French meringue is made by whipping egg whites until they are stiff and glossy, then gradually adding sugar. The sugar helps to stabilize the egg whites and prevent them from deflating.

French meringue is the most popular type of meringue, and it is known for its light and airy texture. It is also relatively easy to make, and it can be flavored in a variety of ways.

Here are the steps on how to make French meringue:

1. In a clean bowl, whisk the egg whites until they are foamy.

2. Gradually add the sugar while continuing to whisk.

3. Continue whisking until the egg whites are stiff and glossy.

Tips for making French meringue:

- Make sure the bowl and whisk are completely clean. Any grease or dirt will prevent the egg whites from whipping properly.

- Use room temperature egg whites. Cold egg whites will not whip as well.

- Add the sugar gradually. Adding the sugar too quickly can cause the egg whites to deflate.

- Whisk the egg whites until they are stiff and glossy. This will ensure that the meringue is stable.

Uses for French meringue:

- French meringue can be used as a topping for pies and other desserts.

- It can be used as a base for other desserts such as macarons and mousses.

- French meringue can be flavored in a variety of ways, such as with vanilla, chocolate, or fruit.

French meringue is a versatile ingredient that can be used in a variety of desserts. It is a light and airy dessert that is sure to please everyone.